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LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DONT LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately. Source: Justin Wilsons "Homegrown Lousiana Cooking" : ISBN 0-02-630125-3 Posted to MC-Recipe Digest V1 #204 Date: Sat, 17 Aug 1996 11:56:15 -0400 From: email@example.com (Bill Spalding)
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 208 (99%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 165.3mg||6 %|
|Potassium 50mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.4g|
|Protein 0.6g||1 %|
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Calories per serving: 211
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