Try this Broiled Alligator Tail with Lemon Butter Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Broiled Alligator Tail with Lemon Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 ts Lemon juice; Thin.; 1 tb Parsley; fresh choped OR >>>; 2 lb Alligator tail; trim and>>>; 1/4 lb Butter/margarine; Cayenne pepper to taste; 1/2 ts Onion powder; 1 1/2 ts Salt; 1 1/2 ts Parsley; dried

Find the most delicious recipes here

INGREDIENTS

1 1/2 ts Lemon juice
Thin.
1 tb Parsley; fresh choped OR >>>
2 lb Alligator tail; trim and>>>
1/4 lb Butter/margarine
Cayenne pepper to taste
1/2 ts Onion powder
LEMON BUTTER SAUCE
1 1/2 ts Salt
1 1/2 ts Parsley; dried

INSTRUCTIONS

LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DONT LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately. Source: Justin Wilsons "Homegrown Lousiana Cooking" : ISBN 0-02-630125-3 Posted to MC-Recipe Digest V1 #204 Date: Sat, 17 Aug 1996 11:56:15 -0400 From: billspa@icanect.net (Bill Spalding)

NOTES

Alert editor

Broiled Alligator Tail with Lemon Butter Sauce

1 1/2 ts Lemon juice
 Thin.
1 tb Parsley; fresh choped OR >>>
2 lb Alligator tail; trim and>>>
1/4 lb Butter/margarine
 Cayenne pepper to taste
1/2 ts Onion powder
 LEMON BUTTER SAUCE
1 1/2 ts Salt
1 1/2 ts Parsley; dried

LEMON BUTTER:  Over low heat in small saucepan, melt margarine or butter  and stir in the remaining ingredients; DONT LET IT BOIL. Let heat through,  then serve immediately. Yield: About 1/2 cup  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++  BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and  place about 6 inches from the heating element. Broil for 10 to 15 minutes  or until done. Remove the pan from the oven and brush the top of the meat  with the lemon-butter sauce, making sure to coat the entire surface. Serve  immediately.    Source:  Justin Wilsons "Homegrown Lousiana Cooking" :        ISBN  0-02-630125-3  Posted to MC-Recipe Digest V1 #204    Date: Sat, 17 Aug 1996 11:56:15 -0400    From: billspa@icanect.net (Bill Spalding)

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (289g)
Recipe Makes: 4 Servings

Calories: 211
Calories from Fat: 208 (99%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61mg		19 %
Sodium 165.3mg		6 %
Potassium 50mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.4g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 211

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe