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In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bubbly about 1 minute. Do Not Burn Each Serving is 1/2 fruit 1 milk 10 optional calories From Weight watchers pamphelet 1988
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 526.4mg||18 %|
|Potassium 656.3mg||17 %|
|Total Carbohydrate 121g||36 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 115.9g|
|Protein 11.3g||16 %|
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Calories per serving: 527
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