Preheat the broiler. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6739 broadcast 12-02-1997) Recipe by: Michele Urvater
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.2mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 48.4mg||1 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.5g|
|Protein 0.3g||0 %|
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Calories per serving: 112
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