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Name: Broiled Cheddar and Egg Salad Buns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 Sandwich Buns Or Rolls; *; 3 tb Mustard; Prepared; 1/4 ts Pepper; 8 Eggs; Lg,HardCooked, Chopped; 2 c Cheddar; Sharp, Shredded; 2/3 c Milk; Evaporated; 3 tb Onion; Grated; 1 c Green Bell Pepper; Chopped; 1 1/2 ts Salt

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INGREDIENTS

3 Sandwich Buns Or Rolls; *
3 tb Mustard; Prepared
1/4 ts Pepper
8 Eggs; Lg,HardCooked, Chopped
2 c Cheddar; Sharp, Shredded
2/3 c Milk; Evaporated
3 tb Onion; Grated
1 c Green Bell Pepper; Chopped
1 1/2 ts Salt

Servings

INSTRUCTIONS

* The buns or rolls should be split, toasted and buttered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 8 Servings

Calories: 7
Calories from Fat: 2 (29%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 64.4mg		2 %
Potassium 22.3mg		1 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7

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