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Name: Broiled Cheddar-Olive
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Mayonnaise; 2 ts Mustard; Prepared; Butter; 1/4 c Onion chopped; 2 Eggs; Lg; 1/4 ts Marjoram; 1/2 c Green Bell Pepper; Chopped; 4 Sandwich Buns; 1/3 c Catsup; 1 1/4 c Olives; Ripe,Chopped, Pitted; 1/8 ts Oregano; 1 pn Pepper; To Taste; 8 oz Cheddar; Sharp, Grated; 1/8 ts Salt

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INGREDIENTS

2 tb Mayonnaise
2 ts Mustard; Prepared
Butter
1/4 c Onion ; chopped
2 Eggs; Lg
1/4 ts Marjoram
1/2 c Green Bell Pepper; Chopped
4 Sandwich Buns
1/3 c Catsup
1 1/4 c Olives; Ripe,Chopped, Pitted
1/8 ts Oregano
1 pn Pepper; To Taste
8 oz Cheddar; Sharp, Grated
1/8 ts Salt

Servings

INSTRUCTIONS

Hard cook the eggs and slice them into a medium-sized bowl. Grate the cheddar and put into the bowl. Prepare and add the olives, green pepper and onion. Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl). Add the mixture to the cheese mixture and set aside. Set the oven to broil and split the buns (if not already split) with a sharp knife. Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown. Remove the buns from the oven and spread with butter. Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source. Broil until the cheddar is bubbly and serve right from the oven. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

NOTES

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Broiled Cheddar-Olive

2 tb Mayonnaise
2 ts Mustard; Prepared
 Butter
1/4 c Onion chopped
2 Eggs; Lg
1/4 ts Marjoram
1/2 c Green Bell Pepper; Chopped
4 Sandwich Buns
1/3 c Catsup
1 1/4 c Olives; Ripe,Chopped, Pitted
1/8 ts Oregano
1 pn Pepper; To Taste
8 oz Cheddar; Sharp, Grated
1/8 ts Salt

Hard cook the eggs and slice them into a medium-sized bowl.  Grate the  cheddar and put into the bowl.  Prepare and add the olives, green pepper  and onion.  Blend together the catsup, mayonnaise and prepared mustard and  the spices (blend them together in a small cup or bowl).  Add the mixture  to the cheese mixture and set aside.  Set the oven to broil and split the  buns (if not already split) with a sharp knife.  Set the buns on the  broiler rack, cut sides up, and broil with the buns 2 inches from the heat  source until golden brown.  Remove the buns from the oven and spread with  butter.  Spread about 1/8 of the cheddar mixture on a buttered side of  each bun and return to the broiler with the tops of the sandwiches  3-inches from the heat source.  Broil until the cheddar is bubbly and  serve right from the oven.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 8 Servings

Calories: 216
Calories from Fat: 61 (28%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 2.5g
Cholesterol 7.4mg		2 %
Sodium 798.2mg		28 %
Potassium 234.5mg		6 %
Total Carbohydrate 35.1g		10 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 34g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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