Try this Broiled Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better descriptionPlace chicken on the rack of a broiler pan. Broil 4 inches from the heat for 3 minutes.
Turn and broil 3 minutes on the other side.
Brush with butter.
Continue turning and basting until juices run clear, about 4 minutes
Place ham slice on each chicken breast; broil for 1/2 minutes
Spread 1 tablespoon dressing over each; top with cheese.
Broil for 30 seconds or until cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 547 | ||
Calories from Fat: 234 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 209.4mg | 64 % | |
Sodium 695.2mg | 24 % | |
Potassium 743.1mg | 20 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.9g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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