Place chicken on the rack of a broiler pan. Broil 4 inches from the heat for 3 minutes.
Turn and broil 3 minutes on the other side.
Brush with butter.
Continue turning and basting until juices run clear, about 4 minutes
Place ham slice on each chicken breast; broil for 1/2 minutes
Spread 1 tablespoon dressing over each; top with cheese.
Broil for 30 seconds or until cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (43%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 209.4mg||64 %|
|Sodium 695.2mg||24 %|
|Potassium 743.1mg||20 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.9g|
|Protein 68.5g||98 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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