Place chicken on large broiling pan and lightly baste with olive oil.
Sprinkle garlic salt and pepper over chicken.
Broil for 20 minutes or until juices run clear.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.4mg||21 %|
|Sodium 658.2mg||23 %|
|Potassium 304.3mg||8 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 27.3g||39 %|
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Calories per serving: 133
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