Broiled Chicken
by stephaniehicks-gentry
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INGREDIENTS
- 4 Boneless chicken
- 1 teaspoon Olive oil
- 1 teaspoon Garlic salt
- 1/2 teaspoon Black pepper
INSTRUCTIONS
Place chicken on large broiling pan and lightly baste with olive oil.
Sprinkle garlic salt and pepper over chicken.
Broil for 20 minutes or until juices run clear.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 133 | ||
| Calories from Fat: 16 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 68.4mg | 21 % | |
| Sodium 658.2mg | 23 % | |
| Potassium 304.3mg | 8 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 27.3g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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