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Name: Broiled Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 lb Cut-up broiler-fryer; 2 tb Margarine or butter;; 1/4 ts Pepper; 1/2 ts Salt

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INGREDIENTS

2 1/2 lb Cut-up broiler-fryer
2 tb Margarine or butter;
1/4 ts Pepper
1/2 ts Salt

Servings

INSTRUCTIONS

Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25 minutes longer or until done. From the files of Al Rice, North Pole Alaska. Feb 1994

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Nutrition

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Serving Size: 1 Serving (1137g)
Recipe Makes: 1 Servings

Calories: 8
Calories from Fat: 1 (12%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.4mg		0 %
Potassium 41.1mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 1.2g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8

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