Cut fish in serving pieces. Brush on both sides with olive oil. Roll in bread crumbs. Broil about 4 minutes on each side or until fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer. Cook over low heat, stirring occasionally until cheese melts. Whip smooth. Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (3915g)|
|Recipe Makes: 1|
|Calories from Fat: 2026 (18%)|
|Amt Per Serving||% DV|
|Total Fat 225.1g||300 %|
|Saturated Fat 82.7g||414 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 64.9g|
|Cholesterol 668.5mg||206 %|
|Sodium 46762.8mg||1613 %|
|Potassium 10050.4mg||264 %|
|Total Carbohydrate 1753.6g||516 %|
|Dietary Fiber 130.1g||521 %|
|Sugars, other 1623.4g|
|Protein 581.3g||830 %|
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Calories per serving: 11530
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