Place the oysters on the broiler tray. Preheat the broiler. Crush the garlic. Chop the green onions very fine. Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped green onions and chopped parsley in a saucepan over low heat. Cook, stirring frequently, until the butter is melted. Spoon the mixture over the oysters. Place the broiler tray in the broiler until the oysters have been warmed through (2-3 minutes). Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (940g)|
|Recipe Makes: 1|
|Calories from Fat: 1737 (87%)|
|Amt Per Serving||% DV|
|Total Fat 193g||257 %|
|Saturated Fat 119.2g||596 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 665.7mg||205 %|
|Sodium 2078.9mg||72 %|
|Potassium 1656.7mg||44 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 33.5g|
|Protein 33.1g||47 %|
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Calories per serving: 1987
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