Try this Broiled Grapefuit recipe, or contribute your own.Suggest a better description
Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once. NOTES : The center of the grapefuit may be filled with a mixture of = chopped pecans and preserved or candied ginger. Recipe by: Homemaking Recipe Book Posted to MC-Recipe Digest by "mbales"
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 4|
|Calories from Fat: 35 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 35.1mg||1 %|
|Potassium 57.6mg||2 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 29.1g|
|Protein 0.1g||0 %|
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Calories per serving: 148
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