Try this Broiled Grapefuit recipe, or contribute your own.
Suggest a better descriptionCut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once. NOTES : The center of the grapefuit may be filled with a mixture of = chopped pecans and preserved or candied ginger. Recipe by: Homemaking Recipe Book Posted to MC-Recipe Digest by "mbales"
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 | ||
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Calories: 148 | ||
Calories from Fat: 35 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 35.1mg | 1 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 29.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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