Broiled Icing
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INGREDIENTS
- 2 tb Cream
- 3 tb Butter ; melted
- 5 tb Brown sugar
- 1/2 c Coconut; (Optional)
INSTRUCTIONS
Mix all ingredients together and spread over cake while it is still warm. Broil until it bubbles all over and becomes brown. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Joan Reishman (Village Hardware, Kanawha City) Posted to MC-Recipe Digest by "Bill Spalding"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (210g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 930 | ||
| Calories from Fat: 410 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.5g | 61 % | |
| Saturated Fat 28.7g | 144 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 132.3mg | 41 % | |
| Sodium 295mg | 10 % | |
| Potassium 215.4mg | 6 % | |
| Total Carbohydrate 135.7g | 40 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 135.7g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 930
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