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Name: Broiled Lamb Chop Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 3/4-inch Lamb chops; 1 1-pound can potatoes drained; 2 c carrots Sliced cooked; 1 ts Seasoned salt; 1/3 c French dressing

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INGREDIENTS

4 3/4-inch Lamb chops
1 1-pound can potatoes ; drained
2 c carrots ; Sliced cooked
1 ts Seasoned salt
1/3 c French dressing

Servings

INSTRUCTIONS

Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4" from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops. Brush with French dressing; broil 5-7 minutes longer, basting with dressing during cooking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1465g)
Recipe Makes: 1

Calories: 5300
Calories from Fat: 4616 (87%)

Amt Per Serving		% DV

	Total Fat 512.9g	684 %
	Saturated Fat 221.6g	1108 %
	Monounsaturated Fat 202.7g
	Polyunsanturated Fat 54g
Cholesterol 604.8mg		186 %
Sodium 3434mg		118 %
Potassium 3312.6mg		87 %
Total Carbohydrate 115.8g		34 %
	Dietary Fiber 17g	68 %
	Sugars, other 98.7g
Protein 56.8g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5300

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