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Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb chops on broiler rack; brush lamb with French dressing. Broil 3-4" from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops. Brush with French dressing; broil 5-7 minutes longer, basting with dressing during cooking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1465g)|
|Recipe Makes: 1|
|Calories from Fat: 4616 (87%)|
|Amt Per Serving||% DV|
|Total Fat 512.9g||684 %|
|Saturated Fat 221.6g||1108 %|
|Monounsaturated Fat 202.7g|
|Polyunsanturated Fat 54g|
|Cholesterol 604.8mg||186 %|
|Sodium 3434mg||118 %|
|Potassium 3312.6mg||87 %|
|Total Carbohydrate 115.8g||34 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 98.7g|
|Protein 56.8g||81 %|
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Calories per serving: 5300
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