Broiled Nutty Chocolate Frosting
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INGREDIENTS
- 2 tb milk
- 1/2 c Pecans ; chopped
- 1/4 c Cocoa powder
- 1/4 c Butter
- 1/2 c Firmly packed light brown
INSTRUCTIONS
Source: Modern Approach to Everyday Cooking (1966 American Dairy Association) In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutting. Sufficient to top a 9-inch cake. (Double for 9X13.) Posted to JEWISH-FOOD digest Volume 98 #014 by lisamontag@juno.com (Lisa Montag) on Jan 8, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1010 | ||
| Calories from Fat: 789 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.6g | 117 % | |
| Saturated Fat 33.9g | 170 % | |
| Monounsaturated Fat 35g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 122.6mg | 38 % | |
| Sodium 612.2mg | 21 % | |
| Potassium 647.2mg | 17 % | |
| Total Carbohydrate 54.8g | 16 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 47.5g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1010
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