Source: Modern Approach to Everyday Cooking (1966 American Dairy Association) In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutting. Sufficient to top a 9-inch cake. (Double for 9X13.) Posted to JEWISH-FOOD digest Volume 98 #014 by firstname.lastname@example.org (Lisa Montag) on Jan 8, 1998
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 789 (78%)|
|Amt Per Serving||% DV|
|Total Fat 87.6g||117 %|
|Saturated Fat 33.9g||170 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 122.6mg||38 %|
|Sodium 612.2mg||21 %|
|Potassium 647.2mg||17 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 47.5g|
|Protein 9.5g||14 %|
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Calories per serving: 1010
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