Broiled Onion Topping
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INGREDIENTS
- 1 tb Butter or margarine
- 2 tb Sour Cream
- 1/8 ts Nutmeg
- 1 c Onion; Chopped, 2 Medium
INSTRUCTIONS
Melt the butter or margarine in a small skillet. Add onions, cook and stir until tender. Stir in remaining ingredients; spread on cooked patties. Broil 2 inches from the heat until hot, about 1 minute.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 41 | ||
| Calories from Fat: 40 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 7mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 41
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