Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle the sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden. Serves 4. Gourmet February 1990 The Last Touch: Hot Sandwiches Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (770g)|
|Recipe Makes: 1|
|Calories from Fat: 1543 (74%)|
|Amt Per Serving||% DV|
|Total Fat 171.4g||229 %|
|Saturated Fat 95g||475 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 778.9mg||240 %|
|Sodium 1976.3mg||68 %|
|Potassium 1319.5mg||35 %|
|Total Carbohydrate 77.3g||23 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 72g|
|Protein 63.5g||91 %|
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Calories per serving: 2079
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