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Name: Broiled Open-Faced Crab-Meat Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c green bell Finely chopped; 1/8 ts Cayenne or to taste; 1 ts Dijon-style mustard; 1 large egg Hard-boiled; 2 tb Unsalted butter; 2 tb Fresh Lemon Juice; 1 ts Worcestershire sauce or to taste; 1/2 lb crab meat Lump; picked over; 1 Garlic minced; 2 tb Grated Parmesan fresh; 1/4 c red bell Finely chopped; 2 tb Mayonnaise; 2 English muffins halved; 1/4 c Onion finely chopped

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INGREDIENTS

1/4 c green bell ; Finely chopped
1/8 ts Cayenne ; or to taste
1 ts Dijon-style mustard
1 large egg ; Hard-boiled
2 tb Unsalted butter
2 tb Fresh Lemon Juice
1 ts Worcestershire sauce ; or to taste
1/2 lb crab meat ; Lump; picked over
1 Garlic ; minced
2 tb Grated Parmesan ; fresh
1/4 c red bell ; Finely chopped
2 tb Mayonnaise
2 English muffins ; halved
1/4 c Onion ; finely chopped

Servings

INSTRUCTIONS

Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle the sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden. Serves 4. Gourmet February 1990 The Last Touch: Hot Sandwiches Posted to recipelu-digest by Sandy on Mar 16, 1998

NOTES

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Broiled Open-Faced Crab-Meat Sandwiches

1/4 c green bell Finely chopped
1/8 ts Cayenne or to taste
1 ts Dijon-style mustard
1 large egg Hard-boiled
2 tb Unsalted butter
2 tb Fresh Lemon Juice
1 ts Worcestershire sauce or to taste
1/2 lb crab meat Lump; picked over
1 Garlic minced
2 tb Grated Parmesan fresh
1/4 c red bell Finely chopped
2 tb Mayonnaise
2 English muffins halved
1/4 c Onion finely chopped

Can be prepared in 45 minutes or less.    In a large skillet cook the bell peppers, the onion, and the garlic in the  butter over moderately low heat, stirring, until the vegetables are  softened. Stir in the crab meat, the lemon juice, the egg, the  Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and  divide the crab-meat mixture among the muffin halves, mounding it slightly.  Sprinkle the sandwiches with Parmesan and broil them under a preheated  broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops  are golden.    Serves 4.    Gourmet February 1990 The Last Touch: Hot Sandwiches    Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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Nutrition

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Serving Size: 1 Serving (770g)
Recipe Makes: 1

Calories: 2079
Calories from Fat: 1543 (74%)

Amt Per Serving		% DV

	Total Fat 171.4g	229 %
	Saturated Fat 95g	475 %
	Monounsaturated Fat 45g
	Polyunsanturated Fat 18.7g
Cholesterol 778.9mg		240 %
Sodium 1976.3mg		68 %
Potassium 1319.5mg		35 %
Total Carbohydrate 77.3g		23 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 72g
Protein 63.5g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2079

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