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Name: Broiled Oysters on the Half-Shell with Chipotle Paste (Os
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Dozen freshly shucked; Kosher salt; About 2 tablespoons chipotle; 1 tb olive oil

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INGREDIENTS

2 Dozen freshly shucked
Kosher salt
About 2 tablespoons chipotle
1 tb olive oil

INSTRUCTIONS

MMMMM-----------------------CHIPOTLE PASTE---------------------------- 1 cn (7-oz) chipotle chiles en -adobo 2 tb Corn oil 3 lg Garlic cloves 2 ts Ground coriander 1 ts Thyme 1 ts Freshly ground black pepper From Zarela Martinez 6 to 8 first course servings 1. Preheat broiler. Spread a thick layer of kosher salt on a large rimmed baking sheet. Spoon or brush about 1.4 teaspoon chipotle paste on each oyster and arrange oysters on the bed of salt. Drizzle the oysters with olive oil. Refrigerate for at least 15 minutes and up to 1 hour. 2. Broil the oysters for 3 to 4 minutes, or until the edges just start to curl. Serve immediately. Chipotle Paste (makes about 1 cup): In a food processor, combine all the ingredients and process until blended but still slightly chunky, about 1 minute. (The paste can be refrigerated, tightly covered, for up to 3 weeks.) Posted to CHILE-HEADS DIGEST by Suzanne on Sep 27, 1999,

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Broiled Oysters on the Half-Shell with Chipotle Paste (Os

2 Dozen freshly shucked
 Kosher salt
 About 2 tablespoons chipotle
1 tb olive oil

MMMMM-----------------------CHIPOTLE PASTE----------------------------      1 cn (7-oz) chipotle chiles en           -adobo      2 tb Corn oil      3 lg Garlic cloves      2 ts Ground coriander      1 ts Thyme      1 ts Freshly ground black pepper   From Zarela Martinez    6 to 8 first course servings    1. Preheat broiler. Spread a thick layer of kosher salt on a large  rimmed baking sheet. Spoon or brush about 1.4 teaspoon chipotle paste  on each oyster and arrange oysters on the bed of salt. Drizzle the  oysters with olive oil. Refrigerate for at least 15 minutes and up to  1 hour.    2. Broil the oysters for 3 to 4 minutes, or until the edges just  start to curl. Serve immediately.    Chipotle Paste (makes about 1 cup):    In a food processor, combine all the ingredients and process until  blended but still slightly chunky, about 1 minute. (The paste can be  refrigerated, tightly covered, for up to 3 weeks.)    Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Sep 27,  1999,

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 6 servings

Calories: 5
Calories from Fat: 5 (100%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 25.8mg		1 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5

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