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Name: Broiled Oysters with Roasted Jalapeno Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 16 Fresh oysters; shucked; 1 pn Chile powder; Salt to taste; ; and seeded; 1/2 ts Ground cumin; 1/2 ts Chopped cilantro; 6 lg Fresh jalapenos; roasted,; 1 Clove garlic; chopped; 3 tb Vegetable oil

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INGREDIENTS

16 Fresh oysters; shucked
1 pn Chile powder
Salt to taste
; and seeded
1/2 ts Ground cumin
1/2 ts Chopped cilantro
6 lg Fresh jalapenos; roasted,
1 Clove garlic; chopped
3 tb Vegetable oil

INSTRUCTIONS

Place peppers, garlic, chile powder, cumin, and cilantro in a food processor and process until smooth. Add oil and salt and process to mix. Set aside until ready to use. Preheat broiler. Place oysters on a baking sheet and top with just a bit of the puree, less than 1/2 teaspoon. Broil oysters for 3 to 5 minutes, depending on their size, until plump. Serve hot with more of the jalapeno puree, if you like, or with lemon wedges. Serves four. Per serving: 461 Calories (kcal); 44g Total Fat; (85% calories from fat); 10g Protein; 7g Carbohydrate; 71mg Cholesterol; 286mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 1 servings

Calories: 249
Calories from Fat: 249 (100%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 7.7g
Cholesterol 0mg		0 %
Sodium 158.6mg		5 %
Potassium 37.8mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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