Broiled Pear and Swiss Cheese Sandwich
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INGREDIENTS
- 1/2 ts Cinnamon
- 6 sl Swiss cheese (1 oz. each)
- 6 sl Sandwich bread
- 1 tb Sugar
- 2 md Pears; pared, cored & sliced
INSTRUCTIONS
Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 8 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 190.7mg | 7 % | |
| Potassium 30mg | 1 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 19.9g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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