This is super easy, and super tender pork tenderloin. Don't over cook it; it should be about medium.

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Name: Broiled Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds pork tenderloin; 2 teaspoons Kosher Salt; 1 1/2 teaspoons Canola Oil; 1/2 teaspoon Black pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon Onion powder; 1/4 teaspoon Baking soda

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INGREDIENTS

2 pounds pork tenderloin
2 teaspoons Kosher Salt
1 1/2 teaspoons Canola Oil
1/2 teaspoon Black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon Onion powder
1/4 teaspoon Baking soda

INSTRUCTIONS

Preheat the oven to 400. Mix the spices with the oil. Tie the end of the tenderloin so that it is a constant thickness. Slather the spice/oil mixture all over the tenderloins. Put them in a pan lined with AL foil (shiny side up). Let set for 10 minutes to let the salt soak on the meat.

Turn the oven to broil; stick in the meat. Have it approximately 5 inches below broiler. Cook for 5 minutes (the top outside of meat should be browned), and flip it over. Cook for another 8 to 15 minutes (until center is 125). Pull them out and let them rest with a tent for 10 minutes. Eat!!!!

NOTES

Don't over cook!!!

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Done, juicy, and crispy on the outside.
MikeHessel

Ready to go under the broiler
MikeHessel

Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 4 Servings

Calories: 392
Calories from Fat: 191 (49%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 10.1g	50 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 2.2g
Cholesterol 177.9mg		55 %
Sodium 804.5mg		28 %
Potassium 903.2mg		24 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 47.1g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 392

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