Try this Broiled Salmon with Lime and Cilantro recipe, or contribute your own.
Suggest a better description1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade. 3. Broil 6" from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 4 | ||
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Calories: 382 | ||
Calories from Fat: 107 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 214.6mg | 7 % | |
Potassium 1058.9mg | 28 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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