Melt butter in heavy small saucepan over low heat. Add parsley, garlic and lemon juice and simmer 2 minutes. Preheat broiler. Place salmon on large piece of heavy-duty foil; season with salt and pepper. Brush salmon with half of butter mixture. Arrange onion, tomato and lemon slices over. Drizzle remaining butter mixture over. Fold foil over salmon and crimp edges tightly to seal. Place salmon package in broiler pan. Broil 5 inches from heat source until salmon is just cooked through, about 10 minutes. Serves 4. Bon Appetit November 1993
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|Serving Size: 1 Serving (896g)|
|Recipe Makes: 1|
|Calories from Fat: 2592 (90%)|
|Amt Per Serving||% DV|
|Total Fat 288g||384 %|
|Saturated Fat 176.9g||885 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 898.1mg||276 %|
|Sodium 263.8mg||9 %|
|Potassium 1551.2mg||41 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 14.6g|
|Protein 69.2g||99 %|
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Calories per serving: 2876
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