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Name: Broiled Salmon
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 garlic cloves thinly sliced; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 2 teaspoons honey (optional); 1 tablespoon plus 2 teaspoons vegetable oil; 1/2 easpoonsesame seeds plus more for serving; 3 8- ounce skin-on center-cut salmon fillets; Kosher salt; 1 bunch scallions; 1 Fresno chile thinly sliced

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INGREDIENTS

2 garlic cloves thinly sliced
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons honey (optional)
1 tablespoon plus 2 teaspoons vegetable oil
1/2 easpoonsesame seeds ; plus more for serving
3 8- ounce skin-on center-cut salmon fillets
Kosher salt
1 bunch scallions
1 Fresno chile thinly sliced

Recipe

INSTRUCTIONS

Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.

NOTES

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Broiled Salmon

2  garlic cloves thinly sliced 
3 tablespoons fresh lime juice 
2 tablespoons soy sauce 
2 teaspoons honey (optional) 
1 tablespoon plus 2 teaspoons vegetable oil 
1/2  easpoonsesame seeds plus more for serving
3 8- ounce skin-on center-cut salmon fillets 
  Kosher salt 
1  bunch scallions 
1  Fresno chile thinly sliced

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Nutrition

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Serving Size: 1 Recipe (538g)
Recipe Makes: 1 Recipe

Calories: 140
Calories from Fat: 9 (6%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 182.1mg		6 %
Potassium 2479.2mg		65 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 20.7g
Protein 12.7g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 140

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