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Name: Broiled Scallops with Lemon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Salt and pepper; 1 Lemon, thinly sliced; 1/4 c Veg oil; 6 Basil leaves, chpd OR 1t dry; Tabasco to taste; 2 Rosemary sprigs OR 1/2 t dry; 2 lb Scallops, bay OR ocean

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INGREDIENTS

Salt and pepper
1 Lemon, thinly sliced
1/4 c Veg oil
6 Basil leaves, chpd OR 1t dry
Tabasco to taste
2 Rosemary sprigs OR 1/2 t dry
2 lb Scallops, bay OR ocean
NY TIMES INTERNATIONAL CKBK

INSTRUCTIONS

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Dont overcook or they will toughen.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 6 Servings

Calories: 83
Calories from Fat: 83 (100%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 25.8mg		1 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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