Try this Broiled Scallops W/lemon recipe, or contribute your own.

Still searching for what to cook ?

Name: Broiled Scallops W/lemon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Salt and pepper; 6 Basil leaves chpd OR 1t dry; 2 sprigs Rosemary OR 1/2 t dry; Tabasco to taste; 1 Lemon thinly sliced; 1/4 c Veg oil; 2 lb Scallops bay OR ocean

Find the most delicious recipes here

INGREDIENTS

NY TIMES INTERNATIONAL
Salt and pepper
6 Basil leaves ; chpd OR 1t dry
2 sprigs Rosemary ; OR 1/2 t dry
Tabasco ; to taste
1 Lemon ; thinly sliced
1/4 c Veg oil
2 lb Scallops bay ; OR ocean

Servings

INSTRUCTIONS

Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Dont overcook or they will toughen. Posted to MC-Recipe Digest V1 #929 by Nancy Berry on Nov 28, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (178g)
Recipe Makes: 6

Calories: 219
Calories from Fat: 95 (43%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 2g
Cholesterol 49.3mg		15 %
Sodium 267.3mg		9 %
Potassium 512.3mg		13 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 4.7g
Protein 25.3g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 219

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe