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Name: Broiled Sesame Salmon on Potato Leek Galette (Dj/ln)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 tb Soy sauce; regular or; Pieces; 2 tb Toasted sesame oil; ; removed, cut into; Salt and pepper; ; low-sodium; 2 1/2 tb olive oil; 1/2 Onion; sliced; ; 4, (6-ounce); 5 1/2 lb Salmon fillets; skinned,

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INGREDIENTS

1/2 tb Soy sauce; regular or
Pieces
2 tb Toasted sesame oil
; removed, cut into
Salt and pepper
; low-sodium
2 1/2 tb olive oil
1/2 Onion; sliced
; 4, (6-ounce)
5 1/2 lb Salmon fillets; skinned,

Servings

INSTRUCTIONS

MMMMM----------------------POTATO GALETTES--------------------------- 1/2 c Clarified butter 3 c Russet potatoes; julienned 1 lg Leek; white and light ; green parts only, ; washed well and ; juliennedMMMMM-----------------------GINGER BUTTER---------------------------- 1 Stick butter; softened 1/4 c Beer 2 tb Fresh lemon juice 1 tb Grated ginger In a glass baking dish combine sesame oil, olive oil and soy sauce and whisk well. Season with salt and pepper. Add onions and salmon, and turn fillets several times to coat with marinade. Cover with plastic wrap and refrigerate for 1 to 2 hours. Make galettes: In a nonstick pan heat one quarter of the clarified butter until smoking. Spread 1/8 of potatoes in pan, top with 1/4 of leeks and another 1/8 of potatoes, seasoning each layer with salt and pepper. Press firmly with a spatula and cook until bottom is golden, then flip and cook second side until golden brown and crispy. Drain on paper towels and keep warm in a low, 200 degree oven while you make remaining galettes. Meanwhile, make ginger butter: In a food processor combine butter, beer, lemon juice and ginger and process until combined. Season to taste with salt and pepper. Preheat broiler. Lift salmon fillets from marinade and place in a lightly greased ovenproof skillet, preferably nonstick. Pour onions and marinade over. Broil for 15 minutes or until salmon is cooked through and onions are crisp and golden brown. To serve, put salmon on galette and top with a dollop of ginger butter. Yield: 4 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9081 LARRY NICOLA

NOTES

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Broiled Sesame Salmon on Potato Leek Galette (Dj/ln)

1/2 tb Soy sauce; regular or
 Pieces
2 tb Toasted sesame oil
 ; removed, cut into
 Salt and pepper
 ; low-sodium
2 1/2 tb olive oil
1/2 Onion; sliced
 ; 4, (6-ounce)
5 1/2 lb Salmon fillets; skinned,

MMMMM----------------------POTATO GALETTES---------------------------    1/2 c  Clarified butter      3 c  Russet potatoes; julienned      1 lg Leek; white and light           ; green parts only,           ; washed well and           ; juliennedMMMMM-----------------------GINGER BUTTER----------------------------      1    Stick butter; softened    1/4 c  Beer      2 tb Fresh lemon juice      1 tb Grated ginger   In a glass baking dish combine sesame oil, olive oil and soy sauce and  whisk well. Season with salt and pepper. Add onions and salmon, and  turn fillets several times to coat with marinade. Cover with plastic  wrap and refrigerate for 1 to 2 hours. Make galettes: In a nonstick  pan heat one quarter of the clarified butter until smoking. Spread  1/8 of potatoes in pan, top with 1/4 of leeks and another 1/8 of  potatoes, seasoning each layer with salt and pepper. Press firmly  with a spatula and cook until bottom is golden, then flip and cook  second side until golden brown and crispy. Drain on paper towels and  keep warm in a low, 200 degree oven while you make remaining  galettes. Meanwhile, make ginger butter: In a food processor combine  butter, beer, lemon juice and ginger and process until combined.  Season to taste with salt and pepper.    Preheat broiler. Lift salmon fillets from marinade and place in a  lightly greased ovenproof skillet, preferably nonstick. Pour onions  and marinade over. Broil for 15 minutes or until salmon is cooked  through and onions are crisp and golden brown. To serve, put salmon  on galette and top with a dollop of ginger butter.    Yield: 4 Servings    Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9081  LARRY NICOLA

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Nutrition

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Serving Size: 1 Serving (2558g)
Recipe Makes: 1 servings

Calories: 552
Calories from Fat: 552 (100%)

Amt Per Serving		% DV

	Total Fat 62.4g	83 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 27.6g
	Polyunsanturated Fat 23.4g
Cholesterol 0mg		0 %
Sodium 155.2mg		5 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 552

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