Broiled Shrimp Supreme
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INGREDIENTS
INSTRUCTIONS
Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. Yield: 4 to 6 servings. NOTES : Submitted by Estelle Geno, Waco, Texas. Recipe by: XSouthern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (371g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 717 | ||
| Calories from Fat: 658 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.1g | 98 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 46g | ||
| Polyunsanturated Fat 20.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 753.3mg | 26 % | |
| Potassium 316.7mg | 8 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 17.9g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 717
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