Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. Yield: 4 to 6 servings. NOTES : Submitted by Estelle Geno, Waco, Texas. Recipe by: XSouthern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 658 (92%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||98 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 0mg||0 %|
|Sodium 753.3mg||26 %|
|Potassium 316.7mg||8 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.9g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 717
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!