Broiled Shrimp
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INGREDIENTS
INSTRUCTIONS
Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to lowest rack in oven. Broil 6 minutes, turning shrimp every 2 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking." Mrs. Benjamin B. Edwards. From "River Road Recipes, II", published by The Junior League of Baton Rouge, Inc., 1980. Posted by Stephen Ceideburg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 4 | ||
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| Calories: 891 | ||
| Calories from Fat: 477 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53g | 71 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 22.9g | ||
| Polyunsanturated Fat 16.6g | ||
| Cholesterol 681mg | 210 % | |
| Sodium 1275mg | 44 % | |
| Potassium 947mg | 25 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.3g | ||
| Protein 91.3g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 891
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