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Name: Broiled Snapper with Cilantro Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Butter or Margarine Melted; 1 tb Chopped fresh parsley; 1 tb Lemon juice; 1/4 c Fresh Cilantro chopped; 1/4 c Mayonnaise; 4 6-8 oz red snapper fillets;; 1/2 c Sour cream; 2 tb Chopped fresh parsley; 1 ts Chopped shallots

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INGREDIENTS

2 tb Butter or Margarine ; Melted
1 tb Chopped fresh parsley
1 tb Lemon juice
1/4 c Fresh Cilantro ; chopped
1/4 c Mayonnaise
CILANTRO SAUCE
4 6-8 oz red snapper fillets;
SNAPPER
1/2 c Sour cream
2 tb Chopped fresh parsley
1 ts Chopped shallots

Servings

INSTRUCTIONS

1. In blender, combine all sauce ingredients; blend on high speed until well mixed. Set aside. 2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets on broiler pan, skin side down. 3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with fork. Serve cilantro sauce with snapper fillets. Serving Ideas : With Steamed Vegetables with Chile Lime Butter Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898 on Jan 21, 1998

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Nutrition

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Serving Size: 1 Serving (139g)
Recipe Makes: 6 Servings

Calories: 177
Calories from Fat: 153 (86%)

Amt Per Serving		% DV

	Total Fat 17g	23 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 5.4g
Cholesterol 20.8mg		6 %
Sodium 160.8mg		6 %
Potassium 113.6mg		3 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 5.8g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 177

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