1. Place frozen steaks on one side of broiler pan; place potatoes on the other
2. Combine oil, basil and pepper. Brush on potatoes. Broil meat and potatoes 5 to 5 inces from heat until steaks are cooked to your likelness and potatoes are tender. 17 to 22 minutes, turning steaks once.
3. Sprinkle cheese over potatoes. Season with salt, if desired.
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|Serving Size: 1 Serving (1085g)|
|Recipe Makes: 2|
|Calories from Fat: 830 (48%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 40g||200 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 329.8mg||101 %|
|Sodium 1106.5mg||38 %|
|Potassium 3940mg||104 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 62.7g|
|Protein 150.8g||215 %|
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Calories per serving: 1738
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