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Name: Broiled Strawberry And Peach Kebabs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 lg Peaches; (1 pound); 4 10 inch skewers; 12 lg Strawberries; 3 tb Butter melted; 1/2 c Sugar

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INGREDIENTS

4 lg Peaches; (1 pound)
4 10 inch skewers
12 lg Strawberries
3 tb Butter ; melted
1/2 c Sugar

Servings

INSTRUCTIONS

Its vital that the peaches for this recipe be very ripe. Unripe peaches not only dont taste good, but they are difficult to peel and pit without bruising. The kebabs can be broiled in your oven, or grilled on your outdoor grill. Heat broiler. Put skewers in a dish of cold water to soak so they do not burn during broiling. Cut peaches in half, using indentation on one side as a guide. With both hands, give a quick, sharp twist to halves to loosen them from the stones then cut in quarters. Hull strawberries, washing them first only if sandy. Drain skewers. Thread 3 strawberries and 4 peach quarters alternately onto each skewer. Brush kebabs generously with melted butter and roll in sugar so fruit is thoroughly covered. Arrange kebabs on a broiler rack lined with foil. Broil about 3 inches from the heat until fruit is tender and caramelized, turning once, 4 to 6 minutes on each side. Serve hot or warm with the accompaniment of your choice. Yield: 4 servings Busted and entered for you by: Bill Webster CHEF DU JOUR ANNE WILLAN SHOW #DJ9266 Converted by MM_Buster v2.0m.

NOTES

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Broiled Strawberry And Peach Kebabs

4 lg Peaches; (1 pound)
4 10 inch skewers
12 lg Strawberries
3 tb Butter melted
1/2 c Sugar

Its vital that the peaches for this recipe be very ripe. Unripe  peaches not only dont taste good, but they are difficult to peel and  pit without bruising. The kebabs can be broiled in your oven, or  grilled on your outdoor grill.    Heat broiler. Put skewers in a dish of cold water to soak so they do  not burn during broiling.    Cut peaches in half, using indentation on one side as a guide. With  both hands, give a quick, sharp twist to halves to loosen them from  the stones then cut in quarters. Hull strawberries, washing them  first only if sandy. Drain skewers. Thread 3 strawberries and 4 peach  quarters alternately onto each skewer. Brush kebabs generously with  melted butter and roll in sugar so fruit is thoroughly covered.  Arrange kebabs on a broiler rack lined with foil. Broil about 3  inches from the heat until fruit is tender and caramelized, turning  once, 4 to 6 minutes on each side. Serve hot or warm with the  accompaniment of your choice.    Yield: 4 servings    Busted and entered for you by: Bill Webster    CHEF DU JOUR ANNE WILLAN SHOW #DJ9266    Converted by MM_Buster v2.0m.

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 4 servings

Calories: 384
Calories from Fat: 79 (21%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 22.9mg		7 %
Sodium 61.8mg		2 %
Potassium 86.7mg		2 %
Total Carbohydrate 79.1g		23 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 78.1g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 384

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