Broiled Sweet Potatoes
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INGREDIENTS
- 2 tb Brown sugar
- 3 tb Butter or Margarine ; Melted
- 2 Sweet Potatoes; cooked
- 1/3 c Cornflake Crumbs
INSTRUCTIONS
Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Joan Fridley Posted to MC-Recipe Digest by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 305 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.9g | 45 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 37mg | 11 % | |
| Sodium 19.9mg | 1 % | |
| Potassium 55.2mg | 1 % | |
| Total Carbohydrate 30.9g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 30.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
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