Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 email@example.com Recipe by: Joan Fridley Posted to MC-Recipe Digest by Bill Spalding
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 305 (72%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 37mg||11 %|
|Sodium 19.9mg||1 %|
|Potassium 55.2mg||1 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 30.9g|
|Protein 0.7g||1 %|
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Calories per serving: 423
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