Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 min. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful no to over cook the fish.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 118 (51%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 80.3mg||25 %|
|Sodium 283mg||10 %|
|Potassium 363.8mg||10 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.6g|
|Protein 25.4g||36 %|
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Calories per serving: 232
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