Broiled Tomatoes with Blue Cheese
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INGREDIENTS
- 2 tb Butter ; melted
- 1 ts Granulated sugar
- 1 c Soft Bread Crumbs
- 4 lg Tomatoes
- 1 ds Black pepper
- 1/4 c Blue Cheese; crumbled
- 2 tb Fresh Basil; chopped
- 1/4 ts Salt
INSTRUCTIONS
Pre-warm the oven to broil. De-stem each tomato and cut into slices about 2 inches thick. Place the tomato slices on a broiler pan as you work. In a small mixing bowl, blend together the sugar, basil, salt, and pepper. Sprinkle a bit of the mixture on top of each tomato slice, then slip the pan under a hot broiler for about 2 minutes. Meanwhile, add the bread crumbs to the melted butter and toss lightly with a fork to coat. Add the blue cheese to the mixture and toss again. Spoon the mixture on top of the tomato slices and broil for just a minute or so, until the bread crumbs are lightly browned. Serve immediately. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 139 | ||
| Calories from Fat: 64 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 13.7mg | 4 % | |
| Sodium 253.8mg | 9 % | |
| Potassium 477mg | 13 % | |
| Total Carbohydrate 15.5g | 5 % | |
| Dietary Fiber 2.6g | 11 % | |
| Sugars, other 12.8g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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