Broiled Tomatoes with Dill Sauce
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INGREDIENTS
- 1/4 ts Dill
- 1/4 ts Salt
- 1/2 c Sour cream
- Black Pepper ; to taste
- 2 tb Onions ; chopped
- Butter or margarine
- 3 Large; firm tomatoes
- 1/4 c Mayonnaise
INSTRUCTIONS
Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated. Yield: 6 servings. SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 106 | ||
| Calories from Fat: 85 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 13 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 12.6mg | 4 % | |
| Sodium 151.1mg | 5 % | |
| Potassium 30.3mg | 1 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 5.5g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 106
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