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Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated. Yield: 6 servings. SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC From
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (80%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 12.6mg||4 %|
|Sodium 151.1mg||5 %|
|Potassium 30.3mg||1 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 5.5g|
|Protein 0.5g||1 %|
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Calories per serving: 106
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