Broiled Tomatoes with Feta Cheese
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INGREDIENTS
- 4 oz Feta cheese
- Black Pepper ; freshly ground
- 3 lg Ripe firm tomatoes; sliced
- Fruity olive oil
- 1/2 tb Chopped marjoram
INSTRUCTIONS
REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Posted to MC-Recipe Digest by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 64 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 25.2mg | 8 % | |
| Sodium 316.4mg | 11 % | |
| Potassium 17.9mg | 0 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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