Try this Broiled Tomatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Broiled Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 ts Butter melted; Mustard, dijon; 1 1/2 c Stuffing mix herb-seasoned; 8 Tomatoes, fresh halved; 1/2 c Cheese, Parmesan grated

Find the most delicious recipes here

INGREDIENTS

2 ts Butter ; melted
Mustard, dijon
1 1/2 c Stuffing mix ; herb-seasoned
8 Tomatoes, fresh ; halved
1/2 c Cheese, Parmesan ; grated

Servings

INSTRUCTIONS

Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O Notes: Could this be used as a diabetic recipes? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (86g)
Recipe Makes: 16

Calories: 110
Calories from Fat: 20 (18%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.3g
Cholesterol 4.2mg		1 %
Sodium 388.2mg		13 %
Potassium 201.5mg		5 %
Total Carbohydrate 18.5g		5 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 17.1g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 110

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe