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Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O Notes: Could this be used as a diabetic recipes? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 16|
|Calories from Fat: 20 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 4.2mg||1 %|
|Sodium 388.2mg||13 %|
|Potassium 201.5mg||5 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 17.1g|
|Protein 4.1g||6 %|
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Calories per serving: 110
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