Try this Broiler Fudge Frosting recipe, or contribute your own.Suggest a better description
Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes. Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching. Enough to frost top of 8-inch square cake. Recipe by: CHICAGO CULINARY INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 551 by firstname.lastname@example.org on Jan 18, 1998
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 510 (93%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 90mg||28 %|
|Sodium 79.9mg||3 %|
|Potassium 117.8mg||3 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.6g|
|Protein 1.8g||3 %|
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Calories per serving: 547
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