Broiler Fudge Frosting
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INGREDIENTS
- 1/2 c Walnuts; coarsely chopped
- 1/2 c Brown sugar; firmly packed
- 2 tb Cocoa
- 2 tb Butter or margarine
- 2 tb Cream
INSTRUCTIONS
Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes. Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching. Enough to frost top of 8-inch square cake. Recipe by: CHICAGO CULINARY INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 551 by ctlindab@mail1.nai.net on Jan 18, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 547 | ||
| Calories from Fat: 510 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.6g | 75 % | |
| Saturated Fat 22.2g | 111 % | |
| Monounsaturated Fat 21.1g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 90mg | 28 % | |
| Sodium 79.9mg | 3 % | |
| Potassium 117.8mg | 3 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 9.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 547
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