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Name: Broken Glass Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 3-oz. box raspberry jello; 1 3-oz. box orange jello; 1 3-oz. box lime jello; 3 cups boiling water; 1 1/2 cups cold water; 1 3-oz. box lemon jello; 1/4 cup sugar; 1 cup boiling water; 1/2 cup pineapple juice; 1 8-oz. container Cool Whip

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INGREDIENTS

1 3-oz. box raspberry jello
1 3-oz. box orange jello
1 3-oz. box lime jello
3 cups boiling water
1 1/2 cups cold water
1 3-oz. box lemon jello
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
1 8-oz. container Cool Whip

Servings

INSTRUCTIONS

Start 2-3 days ahead.

Prepare raspberry, orange and lime jello separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour each flavor into a separate 8x8 pan. Chill overnight. Cut into 1/2" squares with paring knife dipped in hot water. Set aside a few cubes of each color for garnish.

Dissolve lemon jello and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened. Blend whipped topping into slightly thickened lemon jello. Fold in gelatin cubes. Spoon into 9" springform pan or spray coated mold. Chill overnight.

Remove from mold by wrapping in hot, wet towel, or loosen springform pan. Garnish with reserved gelatin cubes.

NOTES

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 12 Servings

Calories: 6
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1167.3mg		40 %
Potassium 13.8mg		0 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6

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