Start 2-3 days ahead.
Prepare raspberry, orange and lime jello separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour each flavor into a separate 8x8 pan. Chill overnight. Cut into 1/2" squares with paring knife dipped in hot water. Set aside a few cubes of each color for garnish.
Dissolve lemon jello and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened. Blend whipped topping into slightly thickened lemon jello. Fold in gelatin cubes. Spoon into 9" springform pan or spray coated mold. Chill overnight.
Remove from mold by wrapping in hot, wet towel, or loosen springform pan. Garnish with reserved gelatin cubes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1167.3mg||40 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!