For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill until firm.
After chilling the four flavors, cut them into small blocks.
Carefully mix the blocks in a 9 x 13 pan.
In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight.
Cut into blocks or shapes and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 24|
|Calories from Fat: 17 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 94.7mg||3 %|
|Potassium 83.7mg||2 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.8g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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