excellent, good to make anytime for dessert. Kids love it.
To make crust, combine ingredients, press into 9x13 pan. Chill
To make filling, dissolve each jelly pwdr in 1 1/2 c hot water. Pour into separate lightly oiled pans. Chill
When set cut into 1/2 inch cubes.
Whip cream, add sugar .Soften gelatin in the 1/2 c cold water:dissolve in the 1/2 c hot water:add pineapple juice/
When cool, combine with whipped cream.
Add whipped cream-gelatin mixture to jelly cubes. Pour into chilled crust, chill.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 12 | ||
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Calories: 387 | ||
Calories from Fat: 105 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 27.3mg | 8 % | |
Sodium 225mg | 8 % | |
Potassium 57.9mg | 2 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 63.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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