Try this Bronco Bread recipe, or contribute your own.Suggest a better description
Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes. Cool on rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 48 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 45.6mg||14 %|
|Sodium 154.3mg||5 %|
|Potassium 115.6mg||3 %|
|Total Carbohydrate 140.9g||41 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 139.3g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.