Bronco Bread
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INGREDIENTS
- 1 ts Baking Powder
- Jim Vorheis
- 1 c Fresh blueberries, or frozen
- 1/4 c Hot water
- 1 Egg
- 1/2 c Orange juice
- 1 c Sugar
- 1 1/2 tb Freshly grated orange rind
- 2 tb Softened butter
- 2 c Flour
- 1/2 ts Salt
- 1/4 ts Baking soda
INSTRUCTIONS
Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes. Cool on rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 626 | ||
| Calories from Fat: 48 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 45.6mg | 14 % | |
| Sodium 154.3mg | 5 % | |
| Potassium 115.6mg | 3 % | |
| Total Carbohydrate 140.9g | 41 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 139.3g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 626
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