Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut in shortening until mixture resembles fine crumbs. Combine egg and milk; add to corn meal mixture, stirring until well blended. Insert wooden skewer into end of each frank. Spread franks evenly with batter. Fry in deep hot oil (375F.) until brown, 4 to 5 minutes. Serve with catsup and mustard. ~----/
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|Serving Size: 1 To 5 servi (231g)|
|Recipe Makes: 4|
|Calories from Fat: 373 (49%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 115.5mg||36 %|
|Sodium 1834.2mg||63 %|
|Potassium 386.9mg||10 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 71g|
|Protein 21.5g||31 %|
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Calories per serving: 763
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