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Name: Bronwnies Chicken Mexico Burger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Buns toasted; 4 tablespoons Sour cream; 8 slices Cheddar cheese; 4 tablespoons Chilli Sauce; 2 teaspoons Chilli minced or fresh; 2 teaspoons Paprika; 2 teaspoons Olive oil; 2 Lemons juice only; 2 teaspoons Coriander; 2 splashes Tobasco sauce; 2 Chicken Breast halved flatways; 1/2 Red onion diced; 1/2 Capsicum diced; 1/2 Tomato diced; 1 teaspoon Olive oil; 1 pinch Pepper; 1 Tortilla sliced and diced; 1 tablespoon Oil; 1 teaspoon Celery Salt

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INGREDIENTS

4 Buns ; toasted
4 tablespoons Sour cream
8 slices Cheddar cheese
4 tablespoons Chilli Sauce
Marinade
2 teaspoons Chilli ; minced or fresh
2 teaspoons Paprika
2 teaspoons Olive oil
2 Lemons ; juice only
2 teaspoons Coriander
2 splashes Tobasco sauce
2 Chicken Breast ; halved flatways
Salsa
1/2 Red onion ; diced
1/2 Capsicum ; diced
1/2 Tomato ; diced
1 teaspoon Olive oil
1 pinch Pepper
Tortilla
1 Tortilla ; sliced and diced
1 tablespoon Oil
1 teaspoon Celery Salt

Servings

INSTRUCTIONS

Marinate

1. Mix marinade ingredients together

2. Thoroughly coat chicken

3. Marinate in fridge for 30minutes

Salsa

1. Heat oil in frypan on high heat

2. Add ingredients to pan for 5min, until just soft

3. Remove from pan and set aside

Tortilla

1. Heat oil in frypan over high heat

2. Add tortilla and cook until brown and crispy (approx. 5-10min)

3. Sprinkle with celery salt and set aside

Burgers

1. Cook chicken in frypan over medium heat

2.Halfway through cooking, flip the chicken then stack ingredients on top while second side cooks, stack as follows:

- Chicken

- Cheese

- Salsa

- Tortilla

- Chilli sauce

- Bun (spread with sour cream)

3. Once cook place on the bottom bun which should also be spread with sour cream

NOTES

Double the sour cream and salsa then mop up the extra with some toasted corn chips on the side

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Bronwnies Chicken Mexico Burger

4 Buns toasted
4 tablespoons Sour cream
8 slices Cheddar cheese
4 tablespoons Chilli Sauce
 Marinade
2 teaspoons Chilli minced or fresh
2 teaspoons Paprika
2 teaspoons Olive oil
2 Lemons juice only
2 teaspoons Coriander
2 splashes Tobasco sauce
2 Chicken Breast halved flatways
 Salsa
1/2 Red onion diced
1/2 Capsicum diced
1/2 Tomato diced
1 teaspoon Olive oil
1 pinch Pepper
 Tortilla
1 Tortilla sliced and diced
1 tablespoon Oil
1 teaspoon Celery Salt

Marinate
1. Mix marinade ingredients together
2. Thoroughly coat chicken
3. Marinate in fridge for 30minutes

Salsa
1. Heat oil in frypan on high heat
2. Add ingredients to pan for 5min, until just soft
3. Remove from pan and set aside

Tortilla
1. Heat oil in frypan over high heat
2. Add tortilla and cook until brown and crispy (approx. 5-10min)
3. Sprinkle with celery salt and set aside

Burgers
1. Cook chicken in frypan over medium heat
2.Halfway through cooking, flip the chicken then stack ingredients on top while second side cooks, stack as follows:
       - Chicken
       - Cheese
       - Salsa
       - Tortilla
       - Chilli sauce
       - Bun (spread with sour cream)
3. Once cook place on the bottom bun which should also be spread with sour cream

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Nutrition

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Serving Size: 1 Serving (362g)
Recipe Makes: 4 Servings

Calories: 771
Calories from Fat: 406 (53%)

Amt Per Serving		% DV

	Total Fat 45.1g	60 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 11.4g
Cholesterol 94.7mg		29 %
Sodium 759mg		26 %
Potassium 609.1mg		16 %
Total Carbohydrate 61.7g		18 %
	Dietary Fiber 7g	28 %
	Sugars, other 54.8g
Protein 33.9g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 771

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