Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm. NOTES: * Baked oatmeal biscuits (cookies) -- This recipe comes from my wifes sister-in-laws grand-mother (seriously). Real good stuff. Yield: 1 batch. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes baking. : Precision: Measure the ingredients. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg email@example.com : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Batch (1348g)|
|Recipe Makes: 1|
|Calories from Fat: 4432 (63%)|
|Amt Per Serving||% DV|
|Total Fat 492.5g||657 %|
|Saturated Fat 331.3g||1657 %|
|Monounsaturated Fat 105.4g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 1186.7mg||365 %|
|Sodium 2782.9mg||96 %|
|Potassium 2345.9mg||62 %|
|Total Carbohydrate 610.4g||180 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 587.8g|
|Protein 71.7g||102 %|
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Calories per serving: 6995
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