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Name: Bronx Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Feta cheese; 1 c White wine; 2 tb Parsley chopped; 1 c Chicken broth; 4 Whole chicken breast halves; 1 ts Garlic chopped; 2 tb olive oil; 2 tb Flour; 2 tb Lemon juice; 2 bn Spinach; 2 tb Butter; 1 c Mushroom sliced; 1/2 c Seasoned bread crumbs

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INGREDIENTS

8 oz Feta cheese
1 c White wine
2 tb Parsley ; chopped
1 c Chicken broth
4 Whole chicken breast halves
1 ts Garlic ; chopped
2 tb olive oil
2 tb Flour
2 tb Lemon juice
2 bn Spinach
SAUCE
2 tb Butter
1 c Mushroom ; sliced
1/2 c Seasoned bread crumbs

Servings

INSTRUCTIONS

1. Saute spinach in olive oil, with garlic. 2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine. 3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven. Prepare sauce: 1. Saute mushrooms in butter. 2. Add flour. Stir and brown. 3. Add wine, broth and lemon. Cook until thickened. 4. Pour over chicken. Top with parsley. Posted to MC-Recipe Digest by Judith Gregory on Mar 23, 1998

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 4

Calories: 475
Calories from Fat: 259 (55%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 14.9g	74 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 2.9g
Cholesterol 121.5mg		37 %
Sodium 1231.1mg		42 %
Potassium 1349.4mg		36 %
Total Carbohydrate 20.1g		6 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 15.6g
Protein 33.6g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 475

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