bronzed mushrooms
by mya69
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INGREDIENTS
INSTRUCTIONS
brush mushrooms to remove any soil that may be clinging to them...rinse under cool water and drain...trim stems and cut mushrooms in half...then slice the halves.
heat oil and butter in a saucepan...add mushrooms and cook, stirring until they brown...add soy sauce, savory and sherry...stir well and cook over medium heat until the mushrooms look bronzed.
for a variation - add 1-2 T. of reduced fat sour cream. creamed mushrooms can be served over toast or pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 55 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 46.5mg | 2 % | |
| Potassium 359.2mg | 9 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 2.6g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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