Preheat oven to 400 degrees F. Cut Crisco into flour until well-mixed. Stir milk and salt into flour and Crisco mixture. Stir until well-blended. Divide into two equal balls; roll into two round of crust and reserve. Combine sugar, flour, spices and dash of salt in a large bowl or ziploc bag. Add the sliced apples and mix well. Pour all of apple mixture into pastry-filled 9" pie plate. Dot with butter chunks. Cover with top crust and flute edge to seal in juices. Cut slits in the top crust for steam to escape. Sprinkle with cinnamon sugar. Bake for 50 minutes or until done.
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|Serving Size: 1 Pie (1007g)|
|Recipe Makes: 1 Pie|
|Calories from Fat: 1880 (39%)|
|Amt Per Serving||% DV|
|Total Fat 208.9g||278 %|
|Saturated Fat 83.6g||418 %|
|Monounsaturated Fat 91.5g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 117.2mg||36 %|
|Sodium 19.3mg||1 %|
|Potassium 410.2mg||11 %|
|Total Carbohydrate 696.5g||205 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 686.7g|
|Protein 34.1g||49 %|
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Calories per serving: 4769
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