Preheat oven to 450 degrees.
Dissolve yeast in 1/4 cup warm water.
In mixing bowl combine yeast, 1 cup water, salt and shortening.
Fold in stiffly beaten egg white.
Add enough flour to make a soft dough.
Let dough rise twice until doubled, punch down and let rise again.
Punch down and divide in 10-12 pieces.
Form into slightly flattened balls and place on greased baking sheet.
Bake 20 minutes.
To ensure a hard crust, place pan with boiling water in bottom of oven during baking.
Serve warm with jam, or cold.
Perfect for sandwiches...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (981g)|
|Recipe Makes: 1|
|Calories from Fat: 211 (9%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 9.6mg||3 %|
|Sodium 80.5mg||3 %|
|Potassium 877mg||23 %|
|Total Carbohydrate 487.7g||143 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 469.2g|
|Protein 68.6g||98 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.