Try this Broth of Asparagus, Wild Mushroom And New Potatoes recipe, or contribute your own.Suggest a better description
Cook and refresh asparagus and parsley. Warm the stock, add mushrooms and new potatoes. Add a dash of cream and whisk in butter. Repeat asparagus in broth, add parsley, season and adjust with lemon juice.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 400 (95%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 164.4mg||51 %|
|Sodium 46.8mg||2 %|
|Potassium 160.2mg||4 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.9g|
|Protein 3.2g||5 %|
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Calories per serving: 421
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