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Name: Broth of Asparagus, Wild Mushroom And New Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 50 ml Chicken stock or water; (2fl; ; juice; Salt; pepper and lemon; 2 Cooked new potatoes; Truffle oil; (optional); 2 Asparagus spears; 30 g Wild mushrooms; (1oz); 1 Sprigs parsley; 1 ds Cream

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INGREDIENTS

50 ml Chicken stock or water; (2fl
; juice
Salt; pepper and lemon
2 Cooked new potatoes
Truffle oil; (optional)
2 Asparagus spears
30 g Wild mushrooms; (1oz)
1 Sprigs parsley
1 ds Cream

Servings

INSTRUCTIONS

Cook and refresh asparagus and parsley. Warm the stock, add mushrooms and new potatoes. Add a dash of cream and whisk in butter. Repeat asparagus in broth, add parsley, season and adjust with lemon juice.

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 1 servings

Calories: 421
Calories from Fat: 400 (95%)

Amt Per Serving		% DV

	Total Fat 44.4g	59 %
	Saturated Fat 27.7g	138 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 1.7g
Cholesterol 164.4mg		51 %
Sodium 46.8mg		2 %
Potassium 160.2mg		4 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 3.9g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 421

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